International Journal of Contemporary Hospitality Management, Volume 26, Issue 7, September 2014.
Purpose This research examined the relationship of service employees perceptions of servant leadership provided by their supervisors/managers and employee’s reports of service quality provided to clients by their hotels. Design/methodology/approach Data were collected from 221 front-line employees, a 37% response rate, working in four- and five-star hotels in Cappadocia. Previously developed and validated measures of servant leadership (Liden et al., 2008) and service quality (Parasuraman et al., 1988) were used and both were found to be highly reliable in this study. Findings Respondents were generally young, had relatively short organizational tenure, and had high school educations. Respondents having longer organizational tenures and those working in five-star hotels reported lower levels of servant leadership. Longer tenured employees, and males, rated some dimensions of service quality lower as well. Service employees reporting higher levels of servant leadership from their supervisors/managers generally indicated higher levels of service quality. Research limitations/implications Some limitations should be noted. Frist, all data were collected using respondent self-reports raising the limited possibility of response set tendencies. Second, the sample, while reasonably large, may not be representative of all hotel employees in Turkey. Third, all properties were located in one region of Turkey and may not be representative of hotel employees in other regions of the country. Practical implications First, organizations could select individuals exhibiting higher levels of servant leadership potential based on indications that these individuals are interested in developing long term relationships with staff and co-workers and in helping them become more skilled in doing their jobs. Selection can also be augmented by servant leadership training (Fulmer & Conger, 2004). Supervisors/managers could be coached to help them develop their staff and in helping them meet their unique goals (Raelin, 2003). Finally, workplace cultural value supportive of both servant leadership and service quality can be identified, modeled by senior level managers, supported and rewarded. Originality/value Most studies focus on defining and measuring servant leadership or service quality. This study investigates the relationship between servant leadership and service quality.
Purpose This research examined the relationship of service employees perceptions of servant leadership provided by their supervisors/managers and employee’s reports of service quality provided to clients by their hotels. Design/methodology/approach Data were collected from 221 front-line employees, a 37% response rate, working in four- and five-star hotels in Cappadocia. Previously developed and validated measures of servant leadership (Liden et al., 2008) and service quality (Parasuraman et al., 1988) were used and both were found to be highly reliable in this study. Findings Respondents were generally young, had relatively short organizational tenure, and had high school educations. Respondents having longer organizational tenures and those working in five-star hotels reported lower levels of servant leadership. Longer tenured employees, and males, rated some dimensions of service quality lower as well. Service employees reporting higher levels of servant leadership from their supervisors/managers generally indicated higher levels of service quality. Research limitations/implications Some limitations should be noted. Frist, all data were collected using respondent self-reports raising the limited possibility of response set tendencies. Second, the sample, while reasonably large, may not be representative of all hotel employees in Turkey. Third, all properties were located in one region of Turkey and may not be representative of hotel employees in other regions of the country. Practical implications First, organizations could select individuals exhibiting higher levels of servant leadership potential based on indications that these individuals are interested in developing long term relationships with staff and co-workers and in helping them become more skilled in doing their jobs. Selection can also be augmented by servant leadership training (Fulmer & Conger, 2004). Supervisors/managers could be coached to help them develop their staff and in helping them meet their unique goals (Raelin, 2003). Finally, workplace cultural value supportive of both servant leadership and service quality can be identified, modeled by senior level managers, supported and rewarded. Originality/value Most studies focus on defining and measuring servant leadership or service quality. This study investigates the relationship between servant leadership and service quality.